Six Figures is an idea born from friendship, the desire to make wine, to have fun, take risks and to push boundaries. The six of us come from various aspects of the wine business and tech world, all bringing a unique set of skills to the table. Over the course of several backyard conversations and bottles, the idea of making a wine and bringing our expertise to a collaborative project sounded like a challenge we were all excited to take on.
We’re proud to source our fruit from some of Sonoma Valley’s most historical sites. Sangiacomo Vineyard, Kimberly Vineyard, Benguerel Vineyard and Bedrock Vineyard bring their unique personalities to this wine, highlighting various traits of this esteemed appellation through the different soil types, expositions and grapes themselves. We share these vineyards with some of California’s most respected wineries, and in planting our flag in the appellation that gave birth to the California wine industry, we are looking forward to being one of the many to help champion it into the future.
We made a serious wine, but we don’t take ourselves too seriously. Not because we don’t want to make the best wine possible, but because in the end, it’s wine, it should be something that’s easy to understand and accessible for all. Great wine doesn’t have to be expensive or exclusive. It needs to have a story, soul and heart, the cornerstones of this project.